This place is packed with tourists, I think that one explanation might be their choice of hours; they are often open when the good bars and restaurants are closed. I have seen the servers mock customers as noted below. They have a huge amount of food on the counter and I have seen more flies here than I have my entire summer in Spain. Usually despite the hams hanging from the ceiling, bars and restaurants are very clean. The only positive thing that I can say is that you can get a good racion of idalizaba here.
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