great arrabiata pasta. the pizza was good too. the only thing i didn't like about this place was the fact that it didn't have that many tables. there were maybe like 5 or 6 small square tables. it seems like they wanted it to be more of a bar with italian food for snacking- which is a pity because the food is really tasty. they have a great chef and the staff is super nice and accomodating. as constructive criticism, i'd advise them to print out some menus.
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