I have to agree with bankergirl who is also from Singapore. Everything was bland from the decor to the food, the portions were tiny and expensive. You can expect to pay for Michelin starred quality but I've dined in San Sebastien, paid more and enjoyed the food there. This one just doesn't cut it for me. I had 2 starters- the lobster and the white prawns. Both were bland, particularly the prawns. Service was cordial and attentive though. I definitely won't be back.