A last minute decision to book a table at Porrue turned out to be an excellent decision although I'm sure we could have got a table without booking as remained less than full all evening. We had the Spring tasting menu which included sardines, cod and sea bass. Service was attentive but relaxed, quite a contrast with our more formal experience at Zortziko a few night earlier. The waiter recommended a great local white wine which was an excellent accompaniment to our menu. Overall very good value for money for a Michelin starred restaurant.