I had to wait a while to get the waitress' attention, but once I did, she provided gracious service. I put myself in her hands as far as recommendations, and she promptly served up 3 of their best pintxos (Basque tapas) - crab salad, foie, and a tuna/cheese one, I think - and the txipirones (calamari) with a sangria. It was all fantastic, and I felt quite full by the time I'd cleared my plate. The total bill came to 21 euros - well worth it for such great food!
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