I wanted to eat really good to celebrate, so came here
downstairs reception, I was there early for lunch, so I needed to wait a few minutes, but afterwards everything went like clockwork.
service fantastic, really friendly and efficient.
food was greatd, I'll dream of the foie and the pulp. the bonito was a bit dry, good, but not is the same league as the appetiser and the first course (or arroz dessert)...
the restaurant is decorated in the heavy classical style
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