We have seen good reviews, but reality exceeded expectations a lot. From the warm welcome to the last glas of Ximinez exceptionall brandy. Suggestions were more than positive - and we enjoyed from the first dish to the desert. It is obvious that everyone in this restaurant from the chef to all around are 100% devoted to developing traditional food with twists that do not ruin but upgrade the taste. I have to stoo, but I could write a lot more positive. Just follow them!
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