We visited from a cruise ship and tried lunch at La Capilla restaurant in the NH Palacio De Ferrera hotel – recommended by some of the ship’s officers. Thanks to them for that, it was simply exquisite.
The hotel itself is a delightful old building. Many original artworks are on display. The public areas beautifully preserved and appointed. There are very pleasant gardens to the rear.
La Capilla restaurant has a lunchtime special menu. My choice was a gorgeous King Prawn Risotto, a Sirloin Wellington and fruit & yoghurt dessert. It was cooked to perfection and one of the best dining out experiences in quite a while.
The restaurant style is slightly formal, but unhurried and friendly. Staff members and Maitre D’ very attentive. Lunch here starts late at 1:30pm and by 2:00 has filled up with a good local business clientele.
We loved the look of the hotel and the dining experience so much that we are planning to return in the autumn and stay here.
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