We stayed in the hotel and it was lovely, but the restaurant service was terrible! The restaurant is reputed to have an extensive cellar stocked with many local/Spanish wines, liquors and liqueurs. After dinner, my husband asked to see a list. They don't have one was the the response, if you know what you want we'll get it for you. The waiter said he was too busy to spend any time with recommendations. It would have been fun to try something we couldn't get in the states. A two star hostel in the Pyrenees went out of their way to help us sample. Shameful that such a highly rated restaurant would have "attitude".
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