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Description: The prizewinning Restaurante Aragonia's cuisine is intimist and pays tribute essentially to Aragonese produce, complemented with the best of the Mediterranean kitchen and the best wines in the world. This devotion begins with careful attention to detail in the choice of the best natural produce and the continual search through the classical and modern techniques on the part of the chefs, Noelia Andia to achieve the best of flavours. The restaurant manager gives advice on the best wine and food matching for each gastronomic proposal. The restaurant has a wine cellar with national and international wines. The restaurant has a room for private celebrations with a capacity for up to 12/14 people: 'Reina Petronila'.