We were very hungry when we arrived at Bula. We selected new dishes yet untested, and were satisfied with the outcomes. The Bacalau wrapped in Filo pastry was delightful, not salty at all. The polpo was flavourful, cooked in onion broth. Foie on toast was delicious n done well, melting in your mouth. Mushrooms was cooked with scrambled eggs and baby prawns.
We were most impressed with the efficient serving steward, who single handedly looked after all the customers' needs, and kept no one waiting. He hardly spoke English, but could communicate the essentials. He even had time to conduct social chats with regulars.
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