Went here as a last resort after two other places being too busy. We were sent upstairs to a room that was void of any sort of atmosphere. Bright lights, no music etc. I was recommended the turbot as a special by the waiter. It was not fresh and was overdone. My girlfriend ordered beef. both dishes were served with the same greasy slop of potatoe gratin that was undoubtedly microwaved.
Bill came to over 100 euros for a shared starter, two mains, bottle of red with mountains of sediment and two pieces of stale bread. I really would recommend you avoid this place.
I will add that the service was actually ok and the waiter was helpful.
I just wish he had warned us of how terrible the food would be.
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