Reservation worked a treat, enjoyed the atmosphere of the place but be aware that you will be among tourists only.
Food was a little bit hit and miss, some glorious carpaccio melting in your mouth, wonderful sardines but others a little bland or "overengineered" - like the foie gras arriving in a little tube- great concept but you could watch every table struggling with the splitting ends of it creating a bit of an unappetising pate-mess on the table.
Safe bet and would return.
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