We were lucky to secure a table outside and asked the host Rafa, to select some wines and tapas for us to sample. The wine here is top notch and very reasonably priced, but the food......just one tiny sardine fillet on a crouton between the two of us!!! why? Ok the taste was good and having Rafa sear the fillet with his blow torch, a little different. Other diners were treated to one sardine fillet each! Not a good start. Next came the hot dog with foire gras and a side dish of jam....way too sickly.Other dishes were just as memorable. However, kudos to Rafa, because he gave us some great recommendations for some great traditional tapas bars in the city.