We travel to Seville a couple of times a year and one of the joys of the city is eating in a different tapas bar every night. La Mojigata ruined this for us - it is so good that we had to break our rule and return here at least twice on every trip. The food is excellent, stylish, beautifully prepared and served and utterly original in concept and presentation. The menu varies to reflect the best produce in the market each day. The wine selection is extensive and the staff both knowledgeable about the wines and very helpful in their suggestions. The staff are most engaging and strike perfectly that elusive balance between attention and intrusion! The cost per tapas is a little higher than the average at €4 - €5 per plate but this reflects the superior ingredients used and the skill and time taken in preparation. My only reservation in recommending this restaurant is that the more diners it attracts the bigger the danger that it might be full the next time I visit!
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