My wife and I ate here last night and it was fabulous.
The room is modern and smart.
Beautiful white table linen and immaculate staff.
Tableware was mostly plain white to show the chef's art to the best effect.
We started with a crab dish and then a risotto which were both quite superb in taste and presentation.
Mains were sea bass and rack of lamb and were an absolute joy!
We finished with a chocolate and banana offering which put the final touch to a great evening.
With a bottle of white Rioja (€40.00), the bill was just over €150.00 which we thought was quite reasonable.
This should be a Michelin Star establishment and perhaps next year it will be.
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