We went in for tapas and had the habas with chorizo, flamenquin cordobes and the carrillada. The carrillada was the best (this is meat from the pig cooked very slowly that it breaks by itself), this tasted very good. The price for the tapas is ok and the location is very accesible in Barrio Santa Cruz.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.