Hard to find but please search make it your business to search this place out in Triana.
We went on a recommendation & it was really worth it.
We sat at the counter watching the Chefs prepare delicious food & as we speak no Spanish we were served by Cayetano who had perfect English, he was charming with a great sense of humour!
He suggested things to try off the menu - the Arroz Melosa (a quail risotto) was the best risotto we have ever eaten & the Black Pudding dish (Morcilla De Arroz) was amazing.
They also served a lovely chilled Rueda (Pie Franco).
The only pity was we did not get a chance to return here as it was near the end of our stay.
Make sure you go here - it was the best food we had in Sevilla & we tried many places!
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