With all the praise for this restaurant, what more is there to say. I will reiterate that you should make reservations or plan to be at the door when it opens. We dined in off-season on a Tuesday & Wednesday night (yes, I know - back to back at an Italian restaurant while touring Spain) and it was completely full 20 minutes after opening.
Bottom line, their food is truly pure heaven. My daughter expressed our reaction to the food best when she declared - "I want to kiss the chef".
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