Wow, this is what we were looking for: Spanish tapas done with a delicate hand that understands how to best pair and enhance flavours. We ate in the wine bar and floated from sensation to sensation from our grilled vegetables with crema suave, aged goat cheeses, pork cheek delicately stewed in wine, to homemade foie with home-made sweet confits, finishing on more local cheese with dessert wine. All were thoughtfully paired with wine by the delightful owner who spent much of the night across the bar from us generously giving suggestions and guiding us through our choices. We had a beautiful evening, thank you.
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