The first time we ate here we ordered way too much food. Most of their tapas are the right size for a main course which then makes this an excellent value. Their vegetable tower is well known but many other gems are on the menu including their tuna. Enjoyed their salmon quiche and black squid pasta. But the absolute magic is in their chocolate torte.
Some times you do need a reservation. We almost didn't get a seat outside on a Tuesday night. If you are coming very far, make sure you plan ahead and make one.
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