The waiter at the Tapeo de Cervantes in Malaga (where we had dinner the night before), hearing that we were heading to Sevilla the day after, insisted in recommending this place and he was absolutely right! Not just your usual tapas, but if you're feeling more adventurous they do some unusual and creative dishes that I totally recommend. We had the grilled foie gras, the trigo cremoso (a sort of creamy risotto made with wheat rather than rice), and the rascacielo (skyscraper, in Spanish). The bill is very reasonable too.
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