The food was delicious. We dined at the restaurant twice. Loved the squid ink spaghetti with pesto sauce. We also had a delicious salad. My friend liked the duck. We also had a pie which was average. The dessert (flan) was too sweet for us. Most of the desserts that we had in Andalusia were too sweet for us compared to Barcelona. Overall great food. The male staff (relatively more senior) who served us was very nice, helpful and friendly. The whole dining experience was enjoyable.