We stayed down the street at the Hotel Adriano and the owner recommended Horacio for dinner me and my parents. We loved this family-run restaurant. My mom and I started with the vegetable soup and my father had the fish soup=Excellent. My parents order fish and I had the beef tenderloin also excellent. We capped off the dinner with two desserts and 3 glasses of Lepanto Grand Reserva (Spanish brandy). In total, 1 bottle of wine, 3 soups, 3 entrees, 2 desserts, and 3 brandies...and the bill was about 100 euros. What a steal for the quality of this dining experience.
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