We booked ahead (it is quite small), the staff spoke excellent English and were very knowledgeable about their food. We chose the basic "Gastronomico" option (€34) from the menu, and after advising of food allergies, left everything in the hands of the chef. The food was very well cooked, with exciting textures, colours, flavours and presentation. I still have no idea how that potato custard was so smooth. Could it be better? On the night, and in that situation, no. However, I did consider going back two nights later with different colleagues, and chose not to; the company you're in makes a difference, and I'd never take my kids, because it's for lovers of good food.
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