From the moment you are greated by the owner you know the place is good. I know the area well but have not been back for years, the cuisine is exactly what I remember, fresh local seafood, olive oil, garlic and sea salt, trust me simplicity is wonderful... The "revueltos", scramble eggs, are amazing so are the coquinas (the sweetest clam like stuff you can ever have), the chocos (the typical Huelva calamari) and the acedias (mini Dover sole)... As good as it gets... Not to mention the small but excellent wine list. This place is a must if you are in the area... We plan to go back, may be several times.
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