So if you are a person who likes seafood then you will like this place. The seafood was fresh and lightly fried. The batter was light and delicate with just enough crunch. We loved the calamari and the sardines and mullet were great.
The staff was knowledgeable and nice.
The restaurant can be crowded around lunch time so be patient if you want to eat here. In the evening it was not as busy especially if you go right when they open.
I only gave it four stars because the seating was bench style and the floor needed to be swept. Other than that, I would recommend this restaurant if you want something different from Iberico jamon and gazpacho.
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