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“Mediocre food”

Restaurante pizzeria Verona
Ranked #672 of 1,819 Restaurants in Granada
Restaurant details
Reviewed April 16, 2018 via mobile

Didn't have fermecelli (one of two pasta shapes advertised). Waiting time was the longest I've seen in Granada. Spaghetti didn't have much flavor and was partially burnt.

Date of visit: April 2018
Thank Philip W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1 - 5 of 58 reviews

Reviewed April 1, 2018

We had pizzas here. They were home-made and had great toppings, Happy with food.
However, the man who seemed to be the owner was rude to some other customers and that made us feel very uncomfortable.
Mixed feelings, really. Most likely we won't go back.

Date of visit: March 2018
    • Value
    • Service
    • Food
Thank AnnaMoran
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 20, 2016

We happened into this restaurant because it was near another restaurant that we wanted to try, but was closed. However, to our pleasant surprise, we really enjoyed our lunch at this family owned restaurant. The service was very friendly and helpful, the food very good, and the price reasonable. Recommended!

Date of visit: May 2016
2  Thank fiamma11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 19, 2016

We didn’t see many other tourists eating there. That’s usually a good sign. We weren’t disappointed with the Padron Peppers, the potato tapas or the huge decanter of Sangria. This little place has a room in the back for larger parties that were in full swing both times we stopped for dinner. The convenient location on Callie Elvira, made it easy to find our way home after an evening of dining and Sangria. Lots of people on the narrow street made it an adventure avoiding the speeding scooters along with the taxis. In three days we ate there twice and regretted not spending more time in Granada to sample more of the delicious cooking.

Date of visit: May 2016
Thank John L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 5, 2015

We had a pizza and spaghetti bolognese in this restaurant. What is so hard about that?
The pizza had a strange strong taste and was more an American pizza than an Italian one.
The spaghetti was strongly overcooked by putting in the oven and leave it there for a while. The tomato sauce was probably not home made.
Besides this the interior of the restaurant was very dark. Curtains closed and very old fashioned.
No place to go if you ask me. I never ever had something like this in Italy.
Having a large tv in the restaurant also says it...

Date of visit: January 2015
    • Value
    • Atmosphere
    • Service
    • Food
Thank Esdeka
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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