We were visiting friends in the area and we said we'd take them out to dinner anywhere they wanted and this was the restaurant chosen. We had a special tasting menu consisting of 8 courses, each delivered with unique dishes and cutlery and placed in front of each of the four of us by one of four separate waiters with ballet precision. They ranged from a very tiny hamburger with shredded kobe beef on a melt-in-your-mouth non-bread "bun". We had fish, shellfish, venison, fruits and vegetables, quail eggs and an amazing assortment of accompanying breads and, of course, wine. It was one of the most unique dining experiences we have ever had. For what we had I was shocked by the price - I could not believe how little it was, even given pricing in Spain generally.
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