Warning Warning Will Robinson!!!!
If you want the traditional tapas experience this is not for you - however if you need a good hit of something dead and red you will not be dissapointed.
Got there at 7.45, and the restaurant does not open until 8pm - so Will made us 2 buckets of G&T to drink as a starter with a nice tortellini style tapas. The place filled up quickly and a big 500 gram rump evaporated in my mouth - he has a great local source for the steak. The better half had the lamb shank, another clear winner.
A Serro rioja at 12 euros a few unkown digestifs and we staggered back up the hill only 55 euro lighter.
Good food and tremendous value.
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