The Matahambre we ate at was in Torremolinos. It looked cool, chic and interesting; the waiters in brown and cream uniforms, a nice corporate touch. The menu (we were only given one) promised ever so much with its narrative. Fusion food influenced by Momma's home cooking and wide travels.The blinis were as bland as the indifferent staff who were serving them. The beef and pepper sandwich promised much but didn't deliver. My partner had breaded chicken strips with sweet sauce dip very similar to a familiar high street chain that sells chicken in buckets. The restaurant was busy so something was happening there. It happened to us later in the early hours - several trips to the bathroom and an emergency trip to the Pharmasist the next day.
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