We visited on a Wednesday in March and were warmly greeted by the owner and his staff. There were 14 of us we had booked in advance. Good thing we did as they were quite busy that evening. We all shared starters then I had the crispy honey duck with ginger sauce. Duck was cooked to perfection very soft and tasty. I also had the mixed rice which was served in a pineapple! There was a lot of food! I tasted a few dishes others had chosen and all were superb. Then we had a delicious dessert which was coconut rice with mango. Absolutely lovely!! All in all it was a fab night with fab food! Looking forward to going back again very soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.