Stumbled across this restaurant and thought it looked good so booked for following night. Only option was early sitting which worked out very well. Four of us each had an excellent meal. Highlights were scallops, duck and rack of lamb. Desserts were divine. Early bird menu superb value at 25 euro for 2 courses and wine was reasonably priced. Staff were excellent and despite having been told they needed the table back we were never rushed.
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