We came to this restaurant based on the Trip Advisor reviews. They were spot on. It is an intimate, pleasant restaurant, one story above Orange Square. The food was excellent and the service was attentive and professional. We came in the off season, and they squeezed us in without a reservation (but I wouldn't recommend it!) for dinner - it seats about 20.
The seafood salad appetizer was fresh and just the right temperature.
The roast wild bream was excellent with fantastic presentation.
The rabbit stew was really braised rabbit in a sauce, which was tender and very flavorful.
It is worth planning for in advance.