We returned to Skina third time, twice last year and this year with some friends. The meal and the service was up to the mark. We can't understand the complaints from some of the customers of the price of bread and the set menu. We know it's a custom in Spanish restaurants to charge for bread, some more and some less. However, we enjoyed the dinner and the food was beyond excellent. We love this place and will return again, if you have the capacity then go for the tasting menu, where you will be taken on a taste experience. Keep some room for the final chocolate sweets you will be served. Excellent wine list and well done Marcus, the Chef and the rest of the team.