We arranged to meet friends visiting from the uk at Cabopino port. We had not booked a table, but as it was a Tuesday night I didn't think it would be necessary. The staff found us a table for 8 of us as it was extremely busy, so definitely book.
The staff were pleasant and efficient.
The menu was vast and it was hard to choose, but my son having read the reviews opted for the spaghetti carbonara and was not disappointed. The children ordered pizzas which they enjoyed. My husband ordered the oxtail stew and it melted in the mouth. Myself and a friend opted for the sea bream which we were expecting 'a la plancha' but unfortunately it came deep fried! It was still tasty but we would have preferred it grilled not fried. Leave room for desserts if you have a sweet tooth, as the chocolate brownie was 'the best' according to the children!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.