This place seems to turn up in many photos of Cádiz, and having visited it is easy to see why. A small bar, with some food dishes, but we only came for a glass of Jerez. We would have been spoilt for choice, had they not had our particular favourite of Pedro Ximenez. Huge oak barrels that have been kept full of various sherries since the 1930s. Family run, and very friendly staff. The PX was delicious, sweet, smooth and syrupy.... maybe not everyone’s taste, but if it is to your liking...go for it. If not, there are loads of alternatives!
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