We had a meal in the restaurant as opposed to the bar. Food was excellent although portions a bit big. We had cheese and leek crisps in sherry and an Iberian salad to start which were delicious, then shared a main of lobster, shrimps and crab with rice when was excellent and more than enough for two. Only criticism was that the service between courses was too quick making you feel a bit rushed. Great value for money though. We went back a few days later and had tapas at the bar which was first class. Loved the lemon sorbet in cava to finish...Very busy from 9pm on with locals and tourists alike...Great atmosphere
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