We were in Cordoba for two days, and were trying to find a decent restaurant to eat in an unfamiliar place. My wife spotted this one, and it had some good reviews from Trip Advisor so we decided to stop in for dinner. We were not disappointed. Not being familiar with Spanish food, we got to try some really excellent new dishes we had not had before. The patatas bravas were especially memorable, but we really enjoyed everything, including olives, bread, wine, and dessert. I wish we could get these fresh Spanish olives in America. It was a quite memorable experience. This is the kind of restaurant we would love to go back to again.
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