Absolutely delicious and experimental food, a setting that is more funky than your usual Spanish style tapas places in Andalucía, and cool music playing. Not romantic possibly, but a nice change to the usual tourist experience. The menu was varied, and the variations of the Salmorejo, a cold tomato soup similar to Gazpacho (but more tasty, imho), were delightful. So was the grilled pork we had, which came with an apple and pineapple sauce. I only wish we had had more time to sample the taster menu!
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