We were looking for somewhat higher end and more modern Spanish food and we were not disappointed. This restaurant deserves the reviews it has on TripAdvisor.
We had braised bull tail and the leg of suckling lamb - both were well presented and absolutely delicious meals. The lamb melted in your mouth and was very flavoursome. Accompanied meal with the wine recommended by the waiter which matched perfectly; don't hesitate to ask them their advice. Dessert was also very good: homemade ice cream and champagne foam.
Better than anywhere we ate in Madrid, Valencia or Seville, where we had also enjoyed some great meals. A little noisy to sit outside, but quieter inside and worth it for the food anyway!
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