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“Excellent meal, lovely surroundings and wonderful service”

Restaurante Arbequina
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2
Fri, 7/19
8:00 PM
Ranked #93 of 1,165 Restaurants in Cordoba
Certificate of Excellence
Price range: $20 - $50
Cuisines: Spanish, Contemporary
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Description: History, like life, always continues, and we find ourselves here to give testimony to it. The first courses, for example, are living Andalusian memories, such as salmorejo with tomato juice and Iberian bread. A good example of the historical relation of Cordoba with the sea, is the steamed monkfish, morel mushrooms in sherry and the shellfish gazpachuelo stew. The farms and rangeland, the backbone of the province and origin of the better part of its culinary wealth are represented by the updated version of Cordoba perol and meat dishes.---La historia, como la vida, siempre sigue, y nosotros nos encontramos ahi para dar testimonio de ello. Los entrantes, por ejemplo, constituyen una elegia de vivas reminiscencias andalusies, como el salmorejo con agua de tomate y pan iberico. Buen ejemplo de la historica relacion de Cordoba con el mar, es el rape vaporizado con montilla moriles y gazpachuelo de crustaceos. El campo, columna vertebral de la provincia y origen de gran parte de su riqueza culinaria esta representado por el perol cordobes actualizado y sus carnes. Y de postres, por ejemplo, la sopa de choco blanco y yogur con falsa tierra de chocolate y helado de galleta maria.
Reviewed May 29, 2019 via mobile

Had a very original and lovely 6-course meal at the restaurant alone on a Sunday evening. Exquisite food, great service and lovely surroundings. Definitely affordable - bang for the buck. Highly recommendable. :)

Date of visit: May 2019
Thank Madtilfolket
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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4 - 8 of 206 reviews

Reviewed April 17, 2019

Stayed at the Hospes and dined in Arbequina. We had the tremendously good value Noches de Bailio which wasdelightful. The staff made us feel as if we were the owners of the Palacio and guided us through some exquisite local wines and olive oil.

I could live like this!

Date of visit: January 2019
    • Value
    • Service
    • Food
Thank Briantripadvising
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 11, 2019

Very good and big choice of dishes, staff (Maria) is very friendly and helpful, atmosphere is nice. The level of restaurant correspond to the hotel.

Date of visit: January 2019
    • Value
    • Service
    • Food
Thank KonstantinK401
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 1, 2019 via mobile

Gorgeous setting on a glass bottomed floor sitting atop beautiful ruins - the food was beautifully presented, so different, textures, flavors - we had the zuchette and the gyozas - which were delicious, then the salmon which was disappointing as u cook it yourself but the taste of the broth that it is cooked in left a lot to be desired, the lamb on the other hand was exceptional - chocolate rocks gave this dish a rlly interesting and delicious take and the grande finale was the white choc pana cotta with violet sorbet and violet chocolate rocks - simply divine!
Service was also lovely - made you feel comfortable and not too up themselves to smile always and make suggestions. Def recommend

Date of visit: January 2019
Thank PoshgalGibraltar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 29, 2018

Arbequina is inside the Hospes hotel, it is very modern restaurant on a historical site, very spacious and great flavors

Date of visit: December 2018
Thank malikalbatros
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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