It’s recommended by the Michelin guide so we thought it was a safe bet. The interior is very pretty and it looks like a place for a better than average meal.
When ordering, the personnel insisted on us ordering fish or shellfish but we’d just spent 9 weeks in a coastal city and wanted meat. The dishes (suckling pig, salmorejo) ended up being not much better than in a simpler restaurant. The service was quite bad too. Waitress spilt water all over the table and didn’t mop it up, wine was carelessly poured, I felt as if once they realised we weren’t going to go full out on the expensive dishes they lost interest.
Also, having personnel doing (behind the scenes jobs) in front of your table takes away all the charm of an evening out.
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