It’s been going 140 years and has probably never had an empty table! This simple, evocative tavern serves the Cordoba version of pub food in large quantities and good quality, with a friendly bustle from waiters and a maître de who remembers what you had the last time you came by.
And if you have to wait for a table, you’re in luck! The front bar is a shrine to the great Manolete, and well worth waiting for!
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