This place is in the Michelin recomendations for Spain, and it's worth it.
Food is even cheap for this quality, but extremely tasty, and portions are generous.
Take salmorejo - best i've ever tried! Very nice anchovies and lamb. Don't resist to drink a glass of Pedro Ximenez in the end - it's sweet (careful!) but works perfect as a last detail of a wonderful lunch or dinner.
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