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“Real cordobesean experience”
Review of Taberna Salinas

Taberna Salinas
Ranked #32 of 928 Restaurants in Cordoba
Certificate of Excellence
Price range: $13 - $27
Cuisines: Spanish
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine, Large groups
Dining options: Late Night, Dinner, Breakfast, Lunch, Reservations
Description: Taverns of the Old Quarter of Córdoba"Come into “Tundidores” street, to Salinas, another ancient tavern. Founded in 1924 by Francisco de Paula Salinas, was supplied by his early years with wines from their own winery. According to Ramirez de Arellano, there was already another tavern since 1879. So, it is more than centenarian.
Reviewed September 9, 2013

This place is in the Michelin recomendations for Spain, and it's worth it.
Food is even cheap for this quality, but extremely tasty, and portions are generous.
Take salmorejo - best i've ever tried! Very nice anchovies and lamb. Don't resist to drink a glass of Pedro Ximenez in the end - it's sweet (careful!) but works perfect as a last detail of a wonderful lunch or dinner.

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Thank Amarezza
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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225 - 229 of 2,035 reviews

Reviewed July 26, 2013

This was recommended by our hotel. Food was really good, should definitely order the Oxtail stew! We were mostly served by a waiter, Oscar and he was very nice, friendly and efficient, even though he didn't speak much English he was able to communicate effectively! Portion is pretty big here, not tapas size & slightly more than 1/2 size (so wouldn't recommend to order to many dishes). We tried 2 different red wine but both were not very good, maybe we just had bad luck on their wines.

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1  Thank Fapoon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 26, 2013

Las Salinas is a perfect spot to try out all the traditional dishes of Cordoba. The chef is obviously very gifted and loves his job. The tastes are superb when compared to other restaurants. It is excellent value for money as well - most dishes costing in the 6€ range. The service was polite and efficient and very generous. Every dish was well explained - I even got to discover the fantastic sweet wine - a nectar which is made from raisins that are fully matured in the sun. You must not leave without tasting the Pedro Ximenez sweet wine - I walked away with two bottles! All I can say is that this was a fantastic experience of Andalucia!

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Thank Rosa L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 22, 2013 via mobile

Came here by myself while shopping. Had the beef cheeks which were do good I called my boyfriend to come meet me there! He had the oxtail - a cordovan specialty. The waiters were great and had a really good atmosphere and mix of locals and some tourists. Would highly recommend.

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Thank Laurenthompson4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 18, 2013 via mobile

The fried aubergine and the grilled squid were delicious. Evenso the spinach croquettes with nuts. A very nice place just a few minutes walk from the tourist area. We loved it.

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Thank Veldheer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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