Great place to have "Choto al ajillo" or spring lamb and "Rabo de toro" or Ox tail, there are both traditional Andalucian dishes, and Cordoba is well known to have some of the best quality ox tail in Spain. We had the sample menu for two and the portions were very generous, there was enough food for 3 people. The Aubergine with honey is the best we ever had, so delicious!
Oh, and don't forget to try their Sangria it is simply exquisite, but be careful there is plenty of alcohol in it...
To summarise, exquisite food, great service and nice presentation! Bon appetite!
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