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“Great views”

Restaurante El Churrasco
Ranked #63 of 1,165 Restaurants in Cordoba
Certificate of Excellence
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions, Local cuisine
Dining options: Late Night, Lunch, Breakfast, Dinner, Reservations
Reviewed 3 weeks ago

Fantastic food, good wines, friendly staff. Superb location. Who could want more. It would only be better if it was free

Date of visit: June 2019
    • Value
    • Service
    • Food
1  Thank 1,122,221,123,456,789
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 7 of 2,534 reviews

Reviewed 4 weeks ago via mobile

Visited for dinner and had the grilled lamb kidneys and the chuleta de vacuna. Both were fantastic.

They also have a “treasure wine list”. If you are into wine you have the opportunity to taste wines that are VERY hard to find outside auctions. The prices are even reasonable, which doesn’t mean cheap but probably under auction prices. The 1995 wine was perfectly kept and perfect.

Date of visit: June 2019
Thank DenmarkDanes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 11, 2019 via mobile

Lovely food, at a very good price! 3 courses for €13.50! Would definitely recommend! Staff were welcoming, not over the top and good service throughout!

Date of visit: June 2019
Thank gemmacroucher
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 5, 2019 via mobile

Restaurant is not ashamed to have an open display of raw materials (fish stored on ice, meats), and I would have given it 5 stars if it wasn't for their control over temperature of food. One notably great dish was an appetizer made with layers of foie gras, apples, quince jam, and amazing matching sauce. Their regional ox tail dish was good as well, and chocolate desert was excellent. A few things which could stand improvement - salad came with dressing which tasted like water, and had no flavor at all, but since I didn't come there for greenery, I was OK with that. Where I did have a problem is when they brought out tenderloin as dry as Sahara desert, which should have never happened. They have quickly acknowledged the problem, and redid the dish, but this time it was completely raw on inside, so back it went. Third time was a charm, and it came out just right, which could have been done from the start, if someone in the kitchen was to learn how to use a thermometer. Service was very good, and I could recommend this place, but I do hope that they will invest in thermometer, and fix problem with undercooking/overcooking meats.

Date of visit: June 2019
Thank Oleg D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 26, 2019 via mobile

We had the calamares—deliciously fried no distracting sauces just a generous wedge of fresh lemon. Followed up by the mixed grill—charcoal grilled chunks of beef lamb veal duck breast and pork including the pork loin after which the restaurant was named. Sauces were parsley / garlic and pepper/cumin. Then green salad and two desserts. With a fragrant Ribiera del Duero. Terrific service and friendly staff.

Date of visit: May 2019
Thank davidrichter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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