The beef carpaccio is a must when you eat at this restaurant. The combination with the salad was excellent. Of course, one must try one of their Argentinian grilled beef. I asked mine to be cooked as "almost welld-done" and the chef did it EXACTLY as requested (which is not the case in other restaurants). The "house sauce" for the grilled beef was surprisingly delicious and different than usual.The waiter was attentive without being too present.The price is affordable and the quality received is more than the price paid.
A well recommended restaurant.
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