I never tried spaghetti agli oli (garlik and Olivoil) because it seems to me that is boring. But it was big surprise in a good way. It was very tastefully with red pepper and big shrimps. Also we tried shrimps in cry fish souse and spinach, and need to say that I never tried something like this before. It was so creamy and mild taste. I definitely go to Leipzig just to eat it again!
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