We opted for the 3 course menu, but also had an amuse bouche of tomato and shrimp to start. The starters were a thin soup of tomato with small mozzarella balls and the second was scrambled eggs and prawn mayo on black bread. Main courses were Leipzig Allerlei, which was a good selection of vegetables with crayfish and the second main was pike perch on spinach with potatoes and a lobster sauce. We then had one portion of the strawberry crumble and one cheese plate. The food and service were both very good and the set price was 39 euro per person. You could eat outside in the square or inside. Great for people-watching.
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